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The theory of hospitality & catering.

Author: David Foskett, Patricia Paskins Publisher: Hodder Format: Ebook
Published: 27/05/2016 ISBN/EAN: 9781471864964 Dewey: 647.94
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Food and beverage service.

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 30/05/2014 ISBN/EAN: 9781471807961 Dewey: 647.95
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Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
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Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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