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Food, science, policy and regulation in the twentieth century : international and comparative perspectives

Phillips, Jim(Edited by)Smith, David F.(Edited by)
Part of the Routledge Studies in the Social History of Medicine series
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years.

A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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Product Details
Routledge
1138974455 / 9781138974456
Paperback / softback
21/01/2016
United Kingdom
English
280 pages
24 cm