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Image for BTEC business level 2 assessment guide.: (Principles of customer service) : Unit 4,

BTEC business level 2 assessment guide.: (Principles of customer service) : Unit 4,

Author: Trotter, Carole Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444186840 Dewey: 650.076
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Creative iMedia.: (Pre-production skills) : L1/2,

Author: Wells, Kevin Publisher: Hodder Format: Ebook
Published: 31/03/2017 ISBN/EAN: 9781471886690 Dewey: 791.450233092
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BTEC level 2 certificate in business enterprise.: (Learner handbook)

Author: Donaldson, Sue Publisher: Pearson Education Format: Ebook
Published: 18/08/2017 ISBN/EAN: 9781292196817 Dewey: 658
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Cambridge National Level 1/2 Health and Social Care

Author: Adams, Judith Publisher: Hodder Format: Ebook
Published: 23/03/2018 ISBN/EAN: 9781510426580 Dewey: 362.1
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BTEC level 2 technical certificate in business customer services operations.: (Learner handbook)

Author: Pryce, Jonathan Publisher: Pearson Education Format: Ebook
Published: 13/09/2017 ISBN/EAN: 9781292197395 Dewey: 650
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Cambridge National level 1/2 certificate in information technologies

Author: Stuart, Sonia Publisher: Hodder Format: Ebook
Published: 23/02/2018 ISBN/EAN: 9781510422919 Dewey: 004
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Think and Become Safety Practitioner

Author: Jr, Jesus G. Pedines Publisher: Xlibris AU Format: Ebook
Published: 09/03/2015 ISBN/EAN: 9781503502338
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Safety Fundamentals and Best Practices in Construction Industry

Author: Marfa, Pedro P. Publisher: Xlibris AU Format: Ebook
Published: 09/06/2016 ISBN/EAN: 9781514496718
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Quick win safety management: answers to your top 100 safety management questions

Author: Tilleard, Andy Publisher: Oak Tree Press Format: eBook
Published: 15/09/2011 ISBN/EAN: 9781781190104 Dewey: 658.382
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The Naked Pilot: The Human Factor in Aircraft Accidents

Author: Beaty, David Publisher: Airlife Format: Ebook
Published: 01/12/2011 ISBN/EAN: 9781847973269 Dewey: 363.1241
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Occupational Safety and Health Management

Author: Saad, Alwi Publisher: Penerbit USM Format: Ebook
Published: 25/11/2014 ISBN/EAN: 9789838616423
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