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The diet myth : the real science behind what we eat

Food for life : your guide to eating well

Ravenous : how to get ourselves and our planet into shape

Ultra-processed people : why do we all eat stuff that isn't food ... and why can't we stop?

Regenesis : feeding the world without devouring the planet

Exploding tomatoes and other stories : the food and flavours of southern Italy

World travel : an irreverent guide

Kin : Caribbean recipes for the modern kitchen

Amuse bouche : how to eat your way around France

Drink maps in Victorian Britain

Ultra-processed people

The forager's calendar : a seasonal guide to nature's wild harvests

There is no Planet B : a handbook for the make or break years

Glutton : the multi-course life of a very greedy boy

Africa is not a country : breaking stereotypes of modern Africa

My fishing life : a story of the sea

Crunch : An Ode to Crisps

Ravenous : why our appetite is killing us and the planet, and what we can do about it

Food of the cods : how fish and chips made Britain

Eat like a human : nourishing foods and ancient ways of cooking to revolutionise your health

Edible economics : a hungry economist explains the world

Spoon-fed : why almost everything we've been told about food is wrong

Invitation to a banquet : the story of Chinese food

Tiny moons

Food rules : an eater's manual

My life in France

Takeaway : stories from a childhood behind the counter

Eating to extinction : the world's rarest foods and why we need to save them

The great Indian food trip : around a subcontinent áa la carte

The impactful vegan : how you can save more lives and make the biggest difference for animals and the planet

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