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Food microbiology (4th edition)

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Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995.

Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.

Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

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This title has been replaced. Some copies of this edition remain in stock, and can be ordered, however, please be advised availability beyond this is unlikely. Otherwise, please click 9781837671823 to take you to the new version.

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Product Details
Royal Society of Chemistry
1849739609 / 9781849739603
Hardback
18/11/2015
United Kingdom
English
xvi, 546 pages : illustrations
24 cm