Ball Blue Book Of Canning And Preserving Recipes.

This early work is a fascinating guide to canning and preserving food.

Its 56 pages are extensively illustrated with text and full page photographs.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.