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Nick Bril 33

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At 33, Nick Bril is a man not easily described in a few words: Two-star Michelin chef and owner of The Jane; DJ in Antwerp's underground deep house scene; inspirer of tastes of the world; rock-n-roll partner; and father of two.

Nick Bril 33 portrays a year in the life of this kitchen phenomenon.

In his quest for new flavours, beats and experiences, Bril effortlessly interweaves 33 recipes for fine dining, street food and comfort dishes, interspersed with autobiographical musings on his variegated life.

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£31.96 Save 20.00%
RRP £39.95
Product Details
Lannoo Publishers
9401449732 / 9789401449731
Hardback
17/08/2018
Belgium
English
192 pages
27 cm
Reprint.