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WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook

By: Buckland, Helen

1510479112 / 9781510479111
Paperback / softback
664
27/03/2020
64 in stock Need More ?
United Kingdom
210 x 300 mm, 136 grams 32 pages
Secondary  Learn More

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers. - Support independent learning and revision with over 100 questions students can practise at home - answers are available online. - Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology

Our price£4.17
RRP £4.99
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