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Image for Food preparation and nutrition

Food preparation and nutrition

Balding, Fiona, Callaghan, Kath, Collins GCSE, Gray, Suzanne, Monks, Barbara, Rathmill, Barbara, Davies, Louise T(With)
Part of the Collins GCSE Grade 9-1 Revision series
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Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2022 exams Complete revision and practice to fully prepare for the GCSE grade 9-1 exams Revision that Sticks!

Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: quick tests as you goend-of-topic practice questionstopic review questions later in the bookmixed practice questions at the end of the bookmore topic-by-topic practice in the workbooka complete exam-style paperfree Q&A flashcards to download onlinefree ebook version

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Title Unavailable: Out of Print

The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9780008535032 to take you to the new version.

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Product Details
Collins
000816634X / 9780008166342
Paperback / softback
613.2
15/06/2017
United Kingdom
English
223 pages : illustrations (black and white, and colour)
30 cm
Secondary/Revision / study guides Learn More
"All-in-one revision & practice"--Front cover Includes blank sections to be filled in by the reader. Contents: Revision guide -- Workbook.
4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQX Educational: General studies / study skills general
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