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Working Conditions in the European Meat Processing Industries

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This text examines the working conditions in the meat-processing industry in Europe.

It aims to provide a better understanding of what is actually happening in the workplace, the problems encountered and the risks faced, in order that policy makers can set up priorities and action programmes.

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Product Details
European Commission
9282755436 / 9789282755433
Paperback / softback
01/05/1996
Belgium
93 pages, tables
209 x 296 mm
Professional & Vocational Learn More