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Practical cookery for the level 3 advanced technical diploma in professional cookery

By: Foskett, David Paskins, Patricia Rippington, Neil Thorpe, Steve

1510401342 / 9781510401341
Ebook
641.5
26/05/2017
Available
643 pages

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.
- Break down key techniques with 50 step-by-step photo sequences
- Hone your presentation skills with photos of each recipe
- Test your understanding with questions at the end of each unit
- Prepare for assignments, written tests and synoptic assessments with the new assessment section
- Access professional demonstration videos with links throughout the book

BIC:

4KV Designed / suitable for UK vocational qualifications, TTVC Hotel & catering trades, YQTF Educational: Food technology

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Ebook£32.99
Paperback£27.22