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Image for Food & cooking around the world: India

Food & cooking around the world: India

By: Hankin, Rosemary

Part of the Food & Cooking Around the World series
0750299185 / 9780750299183
Paperback
641.5954
13/12/2018
Stock expected by 30/07/2019
England
28 cm 32 pages : illustrations (colour)
Children's (6-12)  Learn More
Reprint. Originally published: 2015.

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare.

Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends.

Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

BIC:

1FKA India, 4KHJ For National Curriculum Key Stage 2, 5AJ Interest age: from c 8 years, YNM People & places (Children's / Teenage), YNPC Cooking & food (Children's / Teenage)

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