Food & cooking around the world: India
Part of the Food & Cooking Around the World series
Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare.
Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends.
Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.