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Image for Food & cooking around the world: Italy

Food & cooking around the world: Italy

By: Hankin, Rosemary

Part of the Food & Cooking Around the World series
0750296887 / 9780750296885
3 in stock Need More ?
28 cm 32 pages : illustrations (colour)
Children's (6-12)  Learn More
Reprint. Originally published: 2015.

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare.

Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.

Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.


1DST Italy, 4KHJ For National Curriculum Key Stage 2, 5AJ Interest age: from c 8 years, YNM People & places (Children's / Teenage), YNPC Cooking & food (Children's / Teenage)

Our price£6.70
RRP £8.99
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