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Food & cooking around the world: Italy

Part of the Food & Cooking Around the World series
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Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare.

Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.

Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

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Product Details
Wayland
0750296887 / 9780750296885
Paperback / softback
13/12/2018
United Kingdom
English
32 pages : illustrations (colour)
28 cm
Reprint. Originally published: 2015.