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WJEC GCSE food and nutrition

Part of the My revision notes series
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Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

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Product Details
Hodder
1510416625 / 9781510416628
eBook (Adobe Pdf)
27/01/2017
English
118 pages
Copy: 30%; print: 30%