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50 fantastic ideas for exploring food

By: Horvath, Judit Bryce-Clegg, Alistair(Volume editor)

Part of the 50 Fantastic Ideas series
1472922557 / 9781472922557
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25 cm 64 pages : illustrations (colour)
Professional & Vocational  Learn More Tertiary Education (US: College)

Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history.

By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they've prepared themselves. Based on Judit's sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.


JNLA Pre-school & kindergarten, JNU Teaching of a specific subject, WBQ Cooking for/with children, YQTF Educational: Food technology

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RRP £10.99
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