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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Ryan, Sarah(Designed by)Kelly, Jennifer(Edited by)New, Frankie(Edited by)
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Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK.

Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.

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Product Details
B Dutton Publishing
1905113498 / 9781905113491
Hardback
14/03/2014
United Kingdom
English
520 pages, Full page 100; smaller 1300; templates 55
235 x 280 mm, 269 grams
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