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All about food

By: McGrath, Helen

0198327676 / 9780198327677
Paperback
641.3
27/03/1997
Stock expected by 30/01/2020
England
25 cm 240 p. : col. ill.
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Reprint. Previous ed.: 1988.
Practical and up-tp-date Home Economics at your fingertips

Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'.

This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

BIC:

4KHN For National Curriculum Key Stage 3, YNPC Cooking & food (Children's / Teenage), YQTF Educational: Food technology

Our price£21.24
RRP £24.00
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