Professional cookeryLevel 2 diploma (2nd edition)

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. * Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. * Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. * Accessible for students of all abilities. * Recipes updated in line with revised synoptic assessments.