This book helps you to find out about typical Israeli foods and how these are used at different Israeli celebrations and festivals such as Hanukkah, Passover, Bar Mitzvahs and Rosh Hashanah.

There is an illustrated map highlighting the places famous for their food and festivals.

It includes illustrated recipes for Israeli Vegetable Salad, New Year Honey Cake and Potato Latkes, with easy-to-follow, step-by-step instructions for each recipe with safety instructions.