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"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors (4 Rev ed)

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Product Details
Highfield Publications
190454410X / 9781904544104
Paperback
23/10/2003
United Kingdom
136 pages, col. Illustrations
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More