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Moroccan and the foods of North Africa

Part of the The Australian Women's Weekly: New Essentials series
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Impress your family or guests with wonderfully exotic tastes, smells and colours.

Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria.

Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas.

With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Women's Weekly's" triple test guarantee.

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Product Details
Bauer Media Books
1863966277 / 9781863966276
Paperback
01/01/2007
Australia
English
120 p. : col. ill.
28 cm
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