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A Baker's Dozen: Thirteen Essentials for Health and Safety

Part of the Guidance booklet series
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This work is for people who have management, supervisory or other health and safety interests in bakeries.

It is intended as an aid to health and safety management, in order to secure reductions in numbers of injuries and cases of occupational ill health.

It includes advice on manual handling, slips and trips, workplace transport, falls from a height, packaging machinery and electrical safety.

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Product Details
HSE Books
0717626164 / 9780717626168
Paperback
30/07/2003
United Kingdom
108 pages, col. Illustrations
214 x 297 mm
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More