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Prevention of Food Poisoning (4 Rev ed)

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This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.

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Product Details
Nelson Thornes Ltd
0748758933 / 9780748758937
Paperback
615.954
04/07/2001
United Kingdom
176 pages, Illustrations
156 x 234 mm, 300 grams
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