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Food and nutrition (New ed)

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition.

It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.

This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.

Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Product Details
Oxford University Press
0198327668 / 9780198327660
Paperback / softback
641.3
23/01/1997
United Kingdom
English
288p. : col. ill.
26 cm
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One of the most popular GCSE Home Economics textbooks ever published
One of the most popular GCSE Home Economics textbooks ever published 4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology