Search Results - TTVC - 1000+

Advanced Bread and Pastry

Hardback 4 Apr 2008
ISBN: 9781418011697
Dewey: 641.815
£53.99
RRP £59.99 Save 10%
5 in Stock

Baking and pastry : mastering the art and craft

Hardback 3 Apr 2015
ISBN: 9780470928653
Dewey: 641.815
£59.50
RRP £70.00 Save 15%
2 in Stock

The professional chef

Hardback 30 Sep 2011
ISBN: 9780470421352
Dewey: 641.57
£64.56
RRP £75.95 Save 15%
2 in Stock

Food service manual for health care institutions

Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95 Save 15%

Food Products

Hardback 28 Feb 1947
ISBN: 9780820600369
£110.00

Hospitality management

Laminated 17 Aug 2011
ISBN: 9780857027764
Dewey: 647.068
£573.75
RRP £675.00 Save 15%

The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
Price on Application:
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Baking and pastry: mastering the art and craft

Ebook 13 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118805442
Dewey: 641.815
Price on Application:
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Professional cooking

Ebook 19 Apr 2018
Publisher Wiley-Blackwell
ISBN: 9781119399629
Dewey: 641.57
Price on Application:
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On cooking: a textbook of culinary fundamentals

Ebook 1 Sep 2014
Publisher Pearson Education
ISBN: 9781292072272
Dewey: 641.5
Licence From
£1,367.64
Available on VLeBooks

Professional Cooking : WITH At Your Service, 2r.e.

Hardback 16 Nov 2006
ISBN: 9780470132722
Dewey: 641.5
£78.95

Advanced Pastry Chef and Understanding Baking

Hardback 6 Mar 2003
ISBN: 9780471432845
Dewey: 641.815
£92.50

On cooking : a textbook of culinary fundamentals

Paperback 29 Jul 2013
ISBN: 9781292020952
Dewey: 641.5

This title has been replaced View Replacement

Advanced bread and pastry: a professional approach

Ebook 22 Nov 2004
Publisher Delmar
ISBN: 9781473756427
Dewey: 641.815
Title Unavailable: Withdrawn
Out of Print

On cooking: a textbook of culinary fundamentals

Ebook 29 Jul 2013
Publisher Pearson Education
ISBN: 9781292034201
Dewey: 641.5
Title Unavailable: Withdrawn

On cooking : a textbook of culinary fundamentals

Paperback / softback 8 Sep 2014
ISBN: 9781292057170
Dewey: 641.5
£68.99

This title has been replaced View Replacement

Professional cooking

Hardback 2 Feb 2010
ISBN: 9780470197523
Dewey: 641.57

This title has been replaced View Replacement

Professional cooking

Hardback 26 Jan 2010
ISBN: 9780470197530
Dewey: 641.57
Out of Print

The professional chef

Hardback 2 Oct 2001
ISBN: 9780471382577
Dewey: 641.57
Out of Print

Food fundamentals

Hardback 28 Aug 2008
Publisher Prentice Hall
ISBN: 9780132412353
Dewey: 641.3
Out of Print

On cooking

Hardback 27 Feb 2015
Publisher Pearson
ISBN: 9780133458558
Dewey: 641.5

This title has been replaced View Replacement

On Cooking : A Textbook of Culinary Fundamentals

Paperback 1 Jan 2010
ISBN: 9780137070213
Dewey: 641.5

This title has been replaced View Replacement

On cooking : a textbook of culinary fundamentals

Hardback 22 Feb 2010
Publisher Pearson
ISBN: 9780137155767
Dewey: 641.5
Out of Print

Professional cooking

Hardback 15 Apr 2014
ISBN: 9781118636725
Dewey: 641.57

This title has been replaced View Replacement

Out of Print

Professional Cooking for Canadian Chefs : WITH Study Guide and Blackboard

Mixed media product 21 Sep 2009
Publisher Wiley-Blackwell
ISBN: 9780470839447
Dewey: 641.572
Out of Print
Out of Print

Cooking: 2nd Ed / Professional Cooking: Study Guide

by Gisslen
Hardback 22 Aug 1994
ISBN: 9780471572763
Dewey: 641.5
Out of Print

European Food Trades Directory

Hardback 1 Sep 1994
ISBN: 9780707969664
Dewey: 338.47641094
Out of Print
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