Search Results - TTVC - A/AS Level

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Paperback / softback 1 Sep 2018
ISBN: 9781911208648
Dewey: 338.4764794
£22.80
RRP £24.00

This title has been replaced View Replacement

Hammond's cooking explained

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print

Food hygiene for food handlers

Paperback 1 Oct 1996
ISBN: 9780333673683
Dewey: 363.1927
Out of Print
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