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Shrimp

Part of the Savor the South Cookbooks series
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Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.

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Product Details
1469621150 / 9781469621159
eBook (Adobe Pdf, EPUB)
641.695
02/03/2015
Multiple languages
116 pages
Copy: 20%; print: 20%
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