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Fire service manual : Vol. 4: Fire service training, Guidance on the management of risk of heat stress during training

The Food Standards Agency : a force for change

Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

The Chemicals (Hazard Information and Packaging) Regulations 1993

A guide to safe practice in art and design

Fire safety

Code of practice for the prevention of infection in clinical laboratories and post-mortem rooms : [report of a working party]

Access audits for primary healthcare facilities

Firecode : fire precautions in new hospitals

Boarding schools : national minimum standards, inspection regulations

Authorised person's logbook

Electronic monitoring : the trials and their results

Engineering specifications : electrical installations

Standard occupational classification : Vol. 3: Social classifications and coding methodology

Managing health and risk assessments effectively

Managing health & hygiene in the workplace effectively

Asbestos materials in buildings

Index of methods for the examination of waters and associated materials 1976-1992

Licensing of waste management facilities : guidance to waste regulation authorities on the drafting, supervision and surrender of waste management licences

A review and methods for the use of epilithic diatoms for detecting and monitoring changes in river water quality

Enforcing planning control : legislative provisions and procedural requirements

Management of harm to the environment : criteria for the management of unplanned releases to the environment

Aircrew fatigue : a review of research undertaken on behalf of the UK Civil Aviation Authority

Public Passenger Vehicles Act, 1981 : Elizabeth II, 1981. Chapter 14

Merchant Shipping and Maritime Security Act 1997 : Elizabeth II. Chapter 28

Aviation and Maritime Security Act 1990 : Elizabeth II. Chapter 31

The training of ambulance paramedics : report, together with the Proceedings of the Committee Minutes of Evidence and Appendices

Offices, Shops and Railway Premises Act 1963 : Elizabeth II. Chapter 41

The Fresh Meat (Hygiene and Inspection) Regulations 1992

The Electromagnetic Compatibility Regulations 1992

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