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Food Hygiene for Scottish Qualifications

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Food Hygiene for Scottish Qualifications offers a core resource for a wide range of syllabus arrangements offered by the Scottish Qualifications Authority.

It has been written specifically for the Food Hygiene components of Intermediate 1 Hospitality: Practical Cookery and for the SQA/REHIS Elementary Food Hygiene Course but is also particularly appropriate for Standard Grade Home Economics, Intermediate 2 and Higher Health & Food Technology and Lifestyle & Consumer Technology courses.

As well as providing comprehensive content to support Food Hygiene for the Hospitality Industry, this book can support the delivery of food hygiene and food safety wherever it is found in the curriculum: it contains not only the content that will support the development of the underpinning knowledge related to food hygiene and safety, but uses a range of student activities to consolidate the learning process.

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Product Details
Hodder Gibson
0340928107 / 9780340928103
Paperback
363.192
29/12/2006
United Kingdom
152 pages, 80 colour line drawings and photos
212 x 276 mm, 483 grams
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