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Practical cookery for the Level 3 NVQ and VRQ Diploma

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

The theory of hospitality & catering

Practical cookery

Practical cookery for the level 2 Professional Cookery diploma

The theory of hospitality & catering

Practical cookery : for Level 2 NVQs and apprenticeships

Hospitality supervision and leadership level 3

The theory of hospitality & catering : for Levels 3 and 4

Practical cookery for the level 1 diploma

Ceserani & Kinton's the theory of catering

Food and beverage service

Basic cookery for foundation learning

Food and beverage service for levels 1 and 2

Foundation practical cookery : Level 1 : Foundation Student Book

Food and beverage service

Advanced practical cookery : a textbook for education & industry

Essential food and beverage service for levels 1 and 2 : Levels 1 & 2

Food hygiene

Calculations for hospitality & catering

China

Practical cookery : for Level 2 NVQs and apprenticeships

Food and beverage service teaching and learning resources

Nutrition in essence

Ceserani and Kinton's the Theory of Catering : Tutor Resource Dynamic Learning

Japan

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