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Image for The art of charcuterie

The art of charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99 Save 10%
Image for Food and Beverage Cost Control : AND Study Guide

Food and Beverage Cost Control : AND Study Guide

Hardback 11 May 2007
ISBN: 9780470167731
Dewey: 647.950681
Out of Print
Image for The restaurant : from concept to operation : Study Guide

The restaurant : from concept to operation : Study Guide

Paperback 16 Oct 2007
ISBN: 9780470140598
Dewey: 647.95068
Out of Print
Image for Professional Baking : WITH Professional Baking Method Cards

Professional Baking : WITH Professional Baking Method Cards

Hardback 25 Feb 2008
ISBN: 9780470316528
Dewey: 641.815
Out of Print
Image for Culinary Nutrition : The Science and Practice of Nutritious Cooking

Culinary Nutrition : The Science and Practice of Nutritious Cooking

Hardback 29 Sep 2020
ISBN: 9780470357934
Dewey: 641.563
£44.95
Image for Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print
Image for Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Custom Edition of Professional Cooking for Canadian Chefs for Georgian College

Paperback / softback 10 Feb 2011
ISBN: 9780470834084
Dewey: 641.5
£45.95
Image for The HACCP Facilitator's Toolkit

The HACCP Facilitator's Toolkit

Paperback 26 Sep 2007
ISBN: 9780470228906
Dewey: 363.192
Out of Print
Image for Professional cooking

Professional cooking

Hardback 8 Apr 2015
ISBN: 9780470840016
Dewey: 641.57
Out of Print
Image for Hospitality strategic management : concepts and cases

Hospitality strategic management : concepts and cases

Hardback 21 Apr 2009
ISBN: 9780470083598
Dewey: 647.94068
Out of Print
Image for Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

Hardback 5 Jun 2009
ISBN: 9780470052426
Dewey: 613.2
Out of Print
Image for Garde manger : the art and craft of the cold kitchen

Garde manger : the art and craft of the cold kitchen

Hardback 11 Jan 2008
ISBN: 9780470055908
Dewey: 641.79

This title has been replaced View Replacement

Image for Management by Menu, 4e & Management by Menu Study Guide Set

Management by Menu, 4e & Management by Menu Study Guide Set

Hardback 25 Sep 2007
ISBN: 9780470167700
Dewey: 647.95068
Out of Print
Image for Remarkable service

Remarkable service

Paperback 29 Apr 2009
ISBN: 9780470197400
Dewey: 647.95068

This title has been replaced View Replacement

Image for Purchasing : selection and procurement for the hospitality industry

Purchasing : selection and procurement for the hospitality industry

Paperback / softback 31 Jul 2012
ISBN: 9780470316580
Dewey: 647.94068
Out of Print
Image for The modern cafe

The modern cafe

Hardback 29 Dec 2009
ISBN: 9780470371343
Dewey: 647.9573
Out of Print
Image for The restaurant : from concept to operation

The restaurant : from concept to operation

Hardback 21 Dec 2010
ISBN: 9780470626436
Dewey: 647.95068
Out of Print
Image for Running a bed & breakfast for dummies

Running a bed & breakfast for dummies

Paperback / softback 27 Mar 2009
ISBN: 9780470426821
Dewey: 647.94068
Out of Print
Image for Professional Baking Method Cards

Professional Baking Method Cards

Loose-leaf 27 Feb 2008
ISBN: 9780470313879
Dewey: 641.815
Out of Print
Image for Professional cooking

Professional cooking

Hardback 2 Feb 2010
ISBN: 9780470197523
Dewey: 641.57

This title has been replaced View Replacement

Image for ServSafe Alcohol : Fundamentals of Responsible Alcohol Service with Exam Answer Sheet

ServSafe Alcohol : Fundamentals of Responsible Alcohol Service with Exam Answer Sheet

Paperback 11 Sep 2009
ISBN: 9780470529416
Dewey: 647.95
Out of Print
Image for Purchasing : selection and procurement for the hospitality industry

Purchasing : selection and procurement for the hospitality industry

Hardback 22 Feb 2011
ISBN: 9780470290460
Dewey: 647.94068
Out of Print
Image for Professional cooking

Professional cooking

Hardback 26 Jan 2010
ISBN: 9780470197530
Dewey: 641.57
Out of Print
Image for Study guide to accompany Supervision in the hospitality industry, applied human resources, fifth edition : Study Guide

Study guide to accompany Supervision in the hospitality industry, applied human resources, fifth edition : Study Guide

Paperback 10 Oct 2006
ISBN: 9780470099087
Dewey: 647.940683
Out of Print
Image for Culinary math

Culinary math

Paperback 29 Aug 2007
ISBN: 9780470068212
Dewey: 641.50151
Out of Print
Image for Strategic hospitality leadership : voices from Asia

Strategic hospitality leadership : voices from Asia

Hardback 19 Oct 2010
ISBN: 9780470824320
Dewey: 338.47915
Out of Print
Image for Hospitality marketing management

Hospitality marketing management

Hardback 10 Mar 2009
ISBN: 9780470088586
Dewey: 647.0688

This title has been replaced View Replacement

Image for Hospitality law : managing legal issues in the hospitality industry

Hospitality law : managing legal issues in the hospitality industry

Hardback 28 Mar 2008
ISBN: 9780470083765
Dewey: 343.7307864794

This title has been replaced View Replacement

Image for The Professional Chef with In the Hands of a Chef and Student Study Guide

The Professional Chef with In the Hands of a Chef and Student Study Guide

Hardback 23 Apr 2008
ISBN: 9780470404348
Dewey: 641.57
Out of Print
Image for Nutrition for foodservice and culinary professionals

Nutrition for foodservice and culinary professionals

Paperback 17 Jul 2009
ISBN: 9780470285473
Dewey: 613.2
Out of Print
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