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Image for Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence

Hardback 20 Oct 2016
Publisher Hamlyn
ISBN: 9780600634171
Dewey: 641.5
£56.00
RRP £70.00 Save 20%
26 in Stock
Image for Foodservice management : principles and practices

Foodservice management : principles and practices

Paperback / softback 5 Oct 2015
ISBN: 9781292104195
Dewey: 647.95068
£55.79
RRP £61.99 Save 10%
22 in Stock
Image for Advanced Bread and Pastry

Advanced Bread and Pastry

Hardback 4 Apr 2008
ISBN: 9781418011697
Dewey: 641.815
£53.99
RRP £59.99 Save 10%
7 in Stock
Image for Escoffier

Escoffier

Hardback 15 Apr 2011
ISBN: 9780080967721
Dewey: 641.5944
£114.75
RRP £135.00 Save 15%
2 in Stock
Image for Professional cooking

Professional cooking

Paperback / softback 23 Aug 2019
ISBN: 9781119585985
Dewey: 641.57
£43.34
RRP £50.99 Save 15%
3 in Stock
Image for Food and Beverage Services & Operations

Food and Beverage Services & Operations

Paperback / softback 30 Dec 2020
ISBN: 9789385909948
Dewey: 647.95
£58.50
RRP £65.00 Save 10%
2 in Stock
Image for Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft

Hardback 3 Apr 2015
ISBN: 9780470928653
Dewey: 641.815
£59.50
RRP £70.00 Save 15%
2 in Stock
Image for Hotel front office management

Hotel front office management

Hardback 21 Dec 2010
ISBN: 9780470637524
Dewey: 647.94068
£100.26
RRP £117.95 Save 15%
2 in Stock
Image for Chocolates and confections : formula, theory, and technique for the artisan confectioner

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Hardback 4 Jan 2013
ISBN: 9780470424414
Dewey: 641.3374
£45.75
RRP £61.00 Save 25%
1 in Stock
Image for On cooking : a textbook of culinary fundamentals

On cooking : a textbook of culinary fundamentals

Paperback / softback 17 Aug 2022
ISBN: 9781292443751
Dewey: 641.5
£54.89
RRP £60.99 Save 10%
2 in Stock
Image for Hotel Design, Planning and Development

Hotel Design, Planning and Development

Hardback 1 Dec 2018
ISBN: 9781773614328
£149.40
RRP £166.00 Save 10%
2 in Stock
Image for Check-in check-out : managing hotel operations

Check-in check-out : managing hotel operations

series Pearson custom library
Paperback / softback 5 Aug 2013
ISBN: 9781292021102
Dewey: 647.94068
£62.99
RRP £69.99 Save 10%
1 in Stock
Image for The professional restaurant manager

The professional restaurant manager

Paperback / softback 18 Oct 2013
Publisher Pearson
ISBN: 9780132739924
Dewey: 647.95068
£93.33
RRP £103.70 Save 10%
1 in Stock
Image for Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary

Hassler, Rome : A Stairway to Heaven 1893-2023, 130th Anniversary

Paperback / softback 14 Dec 2023
Publisher Manfredi Edizioni
ISBN: 9788893970723
£72.00
RRP £90.00 Save 20%
1 in Stock
Image for Understanding food : principles and preparation

Understanding food : principles and preparation

Paperback / softback 28 Apr 2024
ISBN: 9780357974148
Dewey: 641.3
£197.10
RRP £219.00 Save 10%
Image for How Not to Fail at Projects : Stopping the Project Management Insanity Spiral

How Not to Fail at Projects : Stopping the Project Management Insanity Spiral

Hardback 3 Jun 2024
Publisher Auerbach
ISBN: 9781032748641
£76.49
RRP £89.99 Save 15%
Image for Hotel operations management

Hotel operations management

Hardback 12 Sep 2016
Publisher Pearson
ISBN: 9780134337623
Dewey: 647.94068
£84.43
RRP £93.81 Save 10%
Image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Hardback 11 Mar 2011
ISBN: 9780470399743
Dewey: 647.94068
£109.61
RRP £128.95 Save 15%
Image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Paperback / softback 17 Mar 2016
Publisher Pearson
ISBN: 9780134038940
Dewey: 647.95068
£120.00
RRP £133.33 Save 10%
Image for Principles and Practices of Bar and Beverage Management : The Drinks Handbook

Principles and Practices of Bar and Beverage Management : The Drinks Handbook

Hardback 31 May 2013
ISBN: 9781908999580
Dewey: 647.95068
£55.25
RRP £65.00 Save 15%
Image for Marketing hospitality

Marketing hospitality

Hardback 4 Feb 2002
ISBN: 9780471348856
Dewey: 647.940688
£127.46
RRP £149.95 Save 15%
Image for Professional event coordination

Professional event coordination

series The Wiley event management series
Hardback 3 Feb 2012
ISBN: 9780470560716
Dewey: 394.2068
£58.65
RRP £69.00 Save 15%
Image for Professional kitchen manager

Professional kitchen manager

Paperback / softback 28 Jul 2011
Publisher Pearson
ISBN: 9780131391741
Dewey: 647.95068
£102.21
RRP £113.57 Save 10%
Image for On-premise catering : hotels, convention and conference centers, arenas, clubs and more

On-premise catering : hotels, convention and conference centers, arenas, clubs and more

Hardback 22 Jul 2011
ISBN: 9780470551752
Dewey: 642.4
£59.46
RRP £69.95 Save 15%
Image for Grand finales : the art of the plated dessert

Grand finales : the art of the plated dessert

Hardback 8 Oct 1996
ISBN: 9780471287698
Dewey: 641.86
£48.71
RRP £64.95 Save 25%
Image for Hotel, restaurant, and travel law : a preventive approach

Hotel, restaurant, and travel law : a preventive approach

Hardback 27 Jun 2007
ISBN: 9781418051914
Dewey: 343.7307864794
£67.49
RRP £74.99 Save 10%
Image for Purchasing for chefs : a concise guide

Purchasing for chefs : a concise guide

Paperback / softback 8 Jan 2010
ISBN: 9780470292167
Dewey: 647.950687
£56.91
RRP £66.95 Save 15%
Image for Food service manual for health care institutions

Food service manual for health care institutions

series J-B AHA Press
Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95 Save 15%
Image for Culinary calculations : simplified math for culinary professionals

Culinary calculations : simplified math for culinary professionals

Paperback / softback 30 Oct 2007
ISBN: 9780471748168
Dewey: 647.950151
£50.11
RRP £58.95 Save 15%
Image for Classical cooking the modern way : methods and techniques

Classical cooking the modern way : methods and techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00 Save 15%
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