Search Results - TTVC - Prentice Hall

Essentials/Fundamentals Course

CD-ROM 28 Mar 2008
Publisher Prentice Hall
ISBN: 9780131884700
£14.29

American Culinary Fed Garde St

by Chesser
Hardback 1 May 2005
Publisher Prentice Hall
ISBN: 9780130394705
£16.67

MyServSafeLab

Online resource 28 Apr 2009
Publisher Prentice Hall
ISBN: 9780135073216
Dewey: 647.95
£13.99

ServSafe Online Exam Voucher

Online resource 1 Mar 2010
Publisher Prentice Hall
ISBN: 9780135107751
Dewey: 363.7296
£13.99

Cost Genie

CD-ROM 28 Mar 2008
Publisher Prentice Hall
ISBN: 9780136005124
Dewey: 338.76164795029
£14.29

Applied Culinary Fundamentals

Paperback 28 Feb 2009
Publisher Prentice Hall
ISBN: 9780131110205
Dewey: 641.5
£29.99
£13.99

Test Prep ManageFirst Menu Marketing Management

Paperback 28 Jan 2008
Publisher Prentice Hall
ISBN: 9780135018989
Dewey: 647.950688
£13.99

MyCulinaryLab Without Pearson eText - Access Card - For on Baking (Update)

Online resource 5 Jan 2015
Publisher Prentice Hall
ISBN: 9780134109381
Dewey: 642
£14.29

MyCulinaryLab - Standalone Access Card - for on Cooking

Online resource 8 Apr 2009
Publisher Prentice Hall
ISBN: 9780138006099
Dewey: 641.5
£14.29

ServSafe Employee Guide

Paperback 28 Apr 2010
Publisher Prentice Hall
ISBN: 9780135107669
Dewey: 363.7296
£13.99

Baking Techniques

DVD-ROM 28 Apr 2008
Publisher Prentice Hall
ISBN: 9780138130961
Dewey: 641.815
£13.99

ServSafe : Exam Answer Sheet (Stand Alone)

Other printed item 1 Jan 2008
Publisher Prentice Hall
ISBN: 9780135037119
Dewey: 647.95
£13.99

American Regional Cooking for the Professional Chef

Online resource 28 Feb 2010
Publisher Prentice Hall
ISBN: 9780135151549
Dewey: 641.57
£20.42

ServSafe Employee Guide Spanish

Paperback 28 Apr 2010
Publisher Prentice Hall
ISBN: 9780135107676
Dewey: 363.7296
£13.99
Out of Print
Out of Print
Out of Print
Out of Print

ServSafe Essentials Spanish, Updated with 2009 FDA Food Code

Paperback 7 Jun 2010
Publisher Prentice Hall
ISBN: 9780135107416
Dewey: 363.7296
Out of Print

Introduction to hospitality management

Hardback 12 Jan 2009
Publisher Prentice Hall
ISBN: 9780135061381
Dewey: 647.94068

This title has been replaced View Replacement

Exam Prep for Principles of Food and Beverage Management - Access Card

Online resource 4 Oct 2012
Publisher Prentice Hall
ISBN: 9780133044577
Dewey: 647.95068
Out of Print

2012 MyCulinaryLab Without Pearson eText - Access Card

by Pearson
Online resource 8 Jul 2012
Publisher Prentice Hall
ISBN: 9780133044423
Dewey: 647.95
Out of Print
Out of Print

Exam Prep for Customer Service - Access Card

Online resource 4 Oct 2012
Publisher Prentice Hall
ISBN: 9780133044614
Dewey: 647.95068
Out of Print

Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals

Paperback / softback 18 Jan 2015
Publisher Prentice Hall
ISBN: 9780133886931
Dewey: 641.815
Out of Print

Hospitality and Tourism Interactive (HTi) -- Valuepack Access Card

by Pearson
Online resource 23 Jul 2010
Publisher Prentice Hall
ISBN: 9780135120644
Out of Print

Study Guide for on Cooking : A Textbook of Culinary Fundamentals

Paperback 15 Feb 2010
Publisher Prentice Hall
ISBN: 9780135108895
Dewey: 641.5

This title has been replaced View Replacement

Introduction to culinary arts

Hardback 21 Jan 2014
Publisher Prentice Hall
ISBN: 9780132737449
Dewey: 363.192
Out of Print

Purchasing with Online Testing Voucher and Exam Prep - Access Card Package

Mixed media product 16 Mar 2012
Publisher Prentice Hall
ISBN: 9780133102185
Dewey: 647.95068
Out of Print
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