Search Results - TTVC - Spiral

Best Recipes from New Mexico's B&Bs

Spiral bound 1 Jan 2015
ISBN: 9780890136003
Dewey: 641.59789
£14.39
RRP £17.99 Save 20%
£8.95

Eat in and Takeaway Fast Food

Spiral bound 1 May 2001
ISBN: 9781842711194
Dewey: 338.4764240941
£245.00
£39.99

The Allergy Aware Schools Catering Manual

Spiral bound 5 Sep 2005
Publisher Berrydales Books
ISBN: 9780951842751
Dewey: 371.716
£9.99
£150.00
£4.00

GNVQ Level 2 in Hospitality and Catering : Communication

Spiral bound 11 Oct 1995
Publisher Chalkface Project
ISBN: 9781860250576
Dewey: 647.94
£25.00

Catering: a Guide to Competitive Tendering

Loose-leaf 28 Feb 1992
ISBN: 9780582062504
£150.00

Trainer's Guide to Food Safety and Sanitation

Loose-leaf 1 Nov 2004
Publisher Prentice Hall
ISBN: 9780130648303
Out of Print

Global Hotel Strategies

by Hart
Spiral bound 31 Dec 1999
ISBN: 9781840831535
Out of Print
Out of Print

Level 2 NVQ Diploma in Professional Cookery Candidate Logbook

Loose-leaf 1 Aug 2010
Publisher City & Guilds
ISBN: 9780851931890
Out of Print

Professional Baking Method Cards

Loose-leaf 27 Feb 2008
ISBN: 9780470313879
Dewey: 641.815
Out of Print

Culinary Tourism : The Hidden Harvest

Spiral bound 3 Apr 2006
ISBN: 9780757526770
Dewey: 338.4791
Out of Print

FOOD SERVICE : Passbooks Study Guide

Spiral bound 1 Jan 2018
ISBN: 9780837370576
Out of Print

Le Cordon Bleu patisserie foundations classic recipes

Spiral bound 30 Jan 2012
ISBN: 9781439057179
Dewey: 641.865
Out of Print

Bon Sejour : French for the Hotel, Catering and Tourism Industry : Workbook

Spiral bound 1 May 1991
Publisher CERT
ISBN: 9781870387286
Dewey: 448
Out of Print

Food Safety for Hotels and Restaurants

Loose-leaf 1 Oct 1997
ISBN: 9781901651119
Dewey: 363.1927
Out of Print
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