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Appetite for Change : How the Counterculture Took On the Food Industry

How to run a successful pub : the comprehensive guide to finding a pub and making it profitable

How to start and run a B&B

Grand finales : the art of the plated dessert

Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit

Hotel, restaurant, and travel law : a preventive approach

Purchasing for chefs : a concise guide

Sea and smoke : flavors from the untamed Pacific Northwest

Restaurant financial basics

Culinary calculations : simplified math for culinary professionals

Food service manual for health care institutions

Restaurant service basics

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Classical cooking the modern way : methods and techniques

Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit

Hotel industry and hospitality management

Plating for gold : a decade of dessert recipes from the world and national pastry team championships

Garde manger : the art and craft of the cold kitchen

Housekeeping management

Serving People with Food Allergies : Kitchen Management and Menu Creation

Culinary careers for dummies

Management by menu: Study guide

The bar and beverage book

Off-premise catering management

The professional personal chef : the business of doing business as a personal chef

Leadership and entrepreneurship in the hospitality industry

Full English, or, How to run a rural bed & breakfast and keep your sense of humour

Buying and running a guesthouse or small hotel : how to build a valuable business and enjoy a great lifestyle

Be my guest: Student book

Wedding cake art and design : a professional approach

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