Kimchi Cookbook : Korean cuisine including kimchi and bibimbap with fried chicken and bingsoo

Kimchi (김치) is an aggregate term for vegetable dishes that have been salted, prepared, and matured. The its set of experiences returns to old times. Begun from cured vegetables, there are currently many kimchi assortments in Korea. You can discover probably the most well-known ones in my 15 simple kimchi recipes.
This recipe is made with baechu (배추), known as napa cabbage, subsequently the name baechu kimchi. Since the cabbage is held together at its head, it's otherwise called pogi kimchi (포기김치). Pogi implies a "head" of a vegetable.