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Microbiology for sustainable agriculture, soil health, and environmental protection

Microbiology for sustainable agriculture, soil health, and environmental protection

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Agronomic rice practices and postharvest processing: production and quality improvement

Agronomic rice practices and postharvest processing: production and quality improvement

Rice science: biotechnological and molecular advancements

Rice science: biotechnological and molecular advancements

Bioprocessing technology in food and health: potential applications and emerging scope

Nanotechnology and nanomaterial applications in food, health and biomedical sciences

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Biotechnical processing in the food industry: new methods, techniques, and applications

Microbiology for food and health: technological developments and advances

Microbiology for food and health: technological developments and advances

Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential

Microorganisms in sustainable agriculture, food, and the environment

Engineering interventions in foods and plants

Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement

Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement

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