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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper

International code of conduct on pesticide management

Human Organ Transplantation : A Report on Developments Under the Auspices of WHO (1987-1991) - v. 42 : International Digest of Health Legislation Offprint

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of food additives : fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Ethylene glycol : environmental aspects

Dietary management of young children with acute diarrhoea : a manual for managers of health programmes

Making a difference : indicators to improve children's environmental health

Use of ionizing radiation and radionuclides on human beings for medical research, training, and nonmedical purposes : report of a WHO expert committee

Prevention of sexual transmission of human immunodeficiency virus

Elimination of Rubella and Congenital Rubella Syndrome : field guide

Multisectoral Coordination Mechanisms Operational Tool (Chinese Edition) : An operational tool of the Tripartite Zoonoses Guide

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

Guidelines on basic training and safety in acupuncture

Guidelines for the programmatic management of drug-resistant tuberculosis : 2011 update

New approaches to health education in primary health care : report...

Guidance on ethics of tuberculosis prevention, care and control

Phosphine and selected metal phosphides : health and safety guide

Regulatory Situation of Herbal Medicines : A Worldwide Review

The Scientific Basis of Tobacco Product Regulation : Third Report of a Who Study Group

Carbon tetrachloride health and safety guide

Making health services adolescent friendly : developing national quality standards for adolescent-friendly health services

Prevention of Cardiovascular Disease, Pocket Guidelines for Assessment and Management of Cardiovascular Risk : WHO/ISH Cardiovascular Risk Prediction Charts for the European Region

Xpert MTB/RIF implementation manual : technical and operational "how-to", practical considerations

Global Report on Psoriasis

Report of the second WHO consultation on the global action plan for influenza vaccines (GAP)

WHO guideline on the use of safety-engineered syringes for intramuscular intradermal and subcutaneous injections in health care settings

The provision of spectacles at low cost

Food control system assessment tool : Dimension C - interaction with stakeholders

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