Catching and Cooking Seafood Around Australia

If you love seafood and the Australian outdoors, Paul Cross and Victoria Ramshaw will guide you to their favourite seafood hotspots around Australia.

Before you set off though, you might like to brush up on the equipment you need, or take on board their tips on snorkelling, diving and spear fishing.

Then, a quick read of the relevant regulations will make sure you won't break the rules when you catch: abalone; blue swimmer crabs; bream, flathead and whiting; freshwater crayfish, including marron, Murray River cray, redclaw and yabbies; mud crab; mussels; oysters; pipi; prawns; rock lobsters and squid.