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Chaudronnerie et tuyauteries industrielles - Volume 2 : elements d'etudes et de fabrication (en 2 tomes)

Produire des cereales a paille

Analyse calorimetrique differentielle: Theorie et applications de la d.s.c

Genie industriel alimentaire: Tome 2 : techniques separatives (2e ed.)

Methodologie experimentale : methodes et outils pour les experimentations scientifiques

Elements de cinetique et de catalyse

Complements alimentaires et aliments sante: Pratique juridique

Les industries de premiere transformation des cereales (2(deg) tirage) collection STAA

Les separations par membrane dans les procedes de l'industrie alimentaire

Genie industriel alimentaire. Tome 1 : Procedes physiques de conservation

Guide pratique d'analyses dans les industries de cereales, 2e ed.

La production en pepiniere: Des references techniques a la certification environnementale

Surveillance sanitaire et microbiologique des eaux: Reglementation, micro-organismes, prelevements, analyses

Les vaccins des papillomavirus humains: Leur place dans la prevention du cancer du col uterin

Les produits laitiers

Lexique de l'amenagement du territoire europeen

Rapports, communiques et recommandations de l'Academie nationale de medecine 2007

Les puits de carbone

Eclairage d'interieur et ambiances visuelles

Microbiologie du vin [electronic resource] : bases fondamentales et applications / Aline Lonvaud-Funel, Vincent Renouf, Pierre Strehaiano.

Catastrophes et risques urbains: Nouveaux concepts, nouvelles reponses

Science des aliments [electronic resource] : biochimie, microbiologie, procédés, produits. Volume 2, Technologie des produits alimentaires / Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé, coordonnateurs.

Mise en valeur des étangs [electronic resource] / Bernard Bachasson.

Le systeme nerveux du reseau francais de transport d'electricite: 1946-2006, 60 annees de controle electrique

Sciences du paysage : Entre theories et pratiques

Les poudres laitières et alimentaires [electronic resource] : techniques d'analyse / Pierre Schuck, Anne Dolivet, Romain Jeantet.

Le brevet, outil de l'innovation et de la valorisation: Son devenir dans une economie mondialisee. Actes de colloque, Institut de France, Paris, 5 juillet 2011

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