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Image for Food process engineering and technology
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Food process engineering and technology (Third edition.)

Berk, Zeki
Part of the Food science and technology, international series series
See all formats and editions

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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£192.00
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Product Details
Academic Press
0128120541 / 9780128120545
eBook (Adobe Pdf, EPUB)
664
01/03/2018
English
689 pages
Copy: 10%; print: 10%
Previous edition: 2013 Description based on CIP data; resource not viewed.
TDCT Food & beverage technology
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