Food Industry Quality Management Systems

Quality Management Systems for the Food Industry Adrian Jones, Technical Director, The Percy Dalton Famous Peanuts Company, Royston, Herts, U.

K. Dominic Man, Principal Lecturer in Food Science, The South Bank University, London, U.

K. Carl Whitewood, Technical Manager, The Real Ice Company, Staplehurst, Kent, U.

K. Effective choice and use of one or several of the many quality management tools available to the food industry is paramount for the safe and commercially successful business of food production.

Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many quality management tools (for example GMP and BS EN ISO 9000) that are available to the food industry, Quality Management Systems for the Food Industry is intended expressly to benefit executives, managers and supervisors within the industry.

This important book distils the subject matter of the topic, providing its essence for easy and speedy assimilation. Provides cutting edge and commercially important information for the food industry Part of Blackwell Publishing's Food Industry Briefing Series The authors have many years' experience on teaching and use in industry of quality management systems Ralph Early, Series Editor is himself a successful author in this field Primary market: Food scientists and technologists, particularly those not expert in these areas but who require a good and succinct overview of the subject (e. g. managers, supervisors, executives, technical managers, production controllers); commercial and government health and safety officers, quality control personnel, environmental health officers, personnel within FDA regulatory positions.

Students taking courses such as food studies, food science and food technology.

Libraries in research establishments, universities and food companies.