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Sheep breeding (2nd ed.)

Lightfoot, R.J.(Edited by)Robertson, D.E.(Edited by)Tomes, G.L(Edited by)
Part of the Studies in the Agricultural and Food Sciences series
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Sheep Breeding, Second Edition covers sheep breeding in its widest context through a collection of papers about sheep breeding from experts in the field across the globe.
The book incorporates sections composed of general review articles and important research findings on the structures and objectives of national sheep industries from many of the major sheep-producing areas of the world. The text also discusses the genetic selection and breed improvement; stud breeding and cooperative breeding schemes; reproduction in the ewe; and male reproduction and artificial insemination.
The monograph is recommended for those who wish to learn different techniques and practices in raising and breeding sheep, especially those who are new in the field. The book is also for those who wish to conduct research that would help improve raising and breeding sheep.

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£68.39
Product Details
Butterworth-Heinemann
1483162133 / 9781483162133
eBook (Adobe Pdf)
22/10/2013
England
English
593 pages
Copy: 10%; print: 10%
Derived record based on unviewed print version record. Previous ed.: South Bentley, Western Australia : Western Australian Institute of Technology, 1976.