Search Results - TDCT - Books - Ebook - CRC Press

Seafood Safety and Quality

Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
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Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
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Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
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Advanced Drying Technologies for Foods

Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
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Snack foods: processing, innovation, and nutritional aspects

eBook 20 Apr 2022
Publisher CRC Press
ISBN: 9781000543353
Dewey: 664.6
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Advances in vinegar production - 1

eBook 11 Sep 2019
Publisher CRC Press
ISBN: 9781351208451
Dewey: 664.55
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Ensuring food safety in the European Union

eBook 14 Oct 2020
Publisher CRC Press
ISBN: 9781000198133
Dewey: 344.2404232
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Principles of Risk Analysis: Decision Making Under Uncertainty

Ebook 30 Jan 2019
Publisher CRC Press
ISBN: 9780429664892
Dewey: 658.155
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Fenugreek: Traditional and Modern Medicinal Uses

eBook 29 May 2022
Publisher CRC Press
ISBN: 9781000542899
Dewey: 583.63
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Handbook of Food Engineering, Third Edition

Ebook 14 Jan 2019
Publisher CRC Press
ISBN: 9780429831577
Dewey: 664
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Handbook of food spoilage yeasts

eBook 16 Nov 2007
Publisher CRC Press
ISBN: 9781420044942
Dewey: 664
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