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Image for The Yeasts: A Taxonomic Study

The Yeasts: A Taxonomic Study

Ebook 22 Oct 2013
Publisher Elsevier Science
ISBN: 9781483290171
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Image for The practice of royal icing

The practice of royal icing

Ebook 6 Dec 2012
Publisher Elsevier Science
ISBN: 9789400934375
Dewey: 641.8653
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Image for Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

series American Associate of Cereal Chemists International
Ebook 1 Jan 2013
Publisher Elsevier Science
ISBN: 9780128104316
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Image for Scallops: biology, ecology, aquaculture and fisheries

Scallops: biology, ecology, aquaculture and fisheries - 40

series Developments in aquaculture and fisheries science,
eBook 8 Jun 2016
Publisher Elsevier Science
ISBN: 9780444627193
Dewey: 639.46
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Image for Lipids in Cereal Technology

Lipids in Cereal Technology

series Food Science and Technology
Ebook 2 Dec 2012
Publisher Elsevier Science
ISBN: 9780080984384
Dewey: 633.1
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Image for Vine and Wine Economy

Vine and Wine Economy - 8

series Developments in Agricultural Economics
Ebook 2 Dec 2012
Publisher Elsevier Science
ISBN: 9780444599315
Dewey: 338.1748
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Image for Applied mycology and biotechnology.: (Agriculture and food production)

Applied mycology and biotechnology.: (Agriculture and food production) - Vol. 2,

series Applied Mycology and Biotechnology
Ebook 16 Apr 2002
Publisher Elsevier Science
ISBN: 9780080527444
Dewey: 660.6
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Image for Marketing Sugar and other Sweeteners

Marketing Sugar and other Sweeteners - 9

series Developments in Agricultural Economics
Ebook 30 Sep 1991
Publisher Elsevier Science
ISBN: 9780444599612
Dewey: 380.141360973
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Image for Durum Wheat Chemistry and Technology

Durum Wheat Chemistry and Technology

series American Associate of Cereal Chemists International
Ebook 1 Jan 2012
Publisher Elsevier Science
ISBN: 9780128104323
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Image for Unit operations in cane sugar production

Unit operations in cane sugar production - v.4

series Sugar Series
Ebook 22 Oct 2013
Publisher Elsevier Science
ISBN: 9781483289755
Dewey: 664.122
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Image for Characterization of Food: Emerging Methods

Characterization of Food: Emerging Methods

Ebook 27 Sep 1995
Publisher Elsevier Science
ISBN: 9780080528946
Dewey: 664.07
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Image for Food toxicants analysis: techniques, strategies and developments

Food toxicants analysis: techniques, strategies and developments

Ebook 7 Feb 2007
Publisher Elsevier Science
ISBN: 9780080468013
Dewey: 664.07
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Image for Mixolab: A New Approach to Rheology

Mixolab: A New Approach to Rheology

series American Associate of Cereal Chemists International
Ebook 1 Jan 2013
Publisher Elsevier Science
ISBN: 9780128104309
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Image for Modern energy economy in beet sugar factories.

Modern energy economy in beet sugar factories.

series Sugar Series
Ebook 22 Oct 2013
Publisher Elsevier Science
ISBN: 9781483290683
Dewey: 630
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Image for The chemistry and technology of furfural and its many by-products

The chemistry and technology of furfural and its many by-products

series Sugar Series
Ebook 9 Feb 2000
Publisher Elsevier Science
ISBN: 9780080528991
Dewey: 547.592
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Image for Culture media for food microbiology

Culture media for food microbiology

series Progress in Industrial Microbiology
Ebook 23 Apr 1996
Publisher Elsevier Science
ISBN: 9780080530123
Dewey: 576.163
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Image for Instrumental Methods in Food and Beverage Analysis

Instrumental Methods in Food and Beverage Analysis - 39

series Developments in Food Science (39)
Ebook 29 May 1998
Publisher Elsevier Science
ISBN: 9780080534756
Dewey: 664.07
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Image for Food Biotechnology: Proceedings of an International Symposium Organized By the Institute of Technical Biochemistry, Technical University of Lodz, ... Zakopane, Poland, May 9-12, 1999

Food Biotechnology: Proceedings of an International Symposium Organized By the Institute of Technical Biochemistry, Technical University of Lodz, ... Zakopane, Poland, May 9-12, 1999

series Progress in Biotechnology (17)
Ebook 19 Jul 2000
Publisher Elsevier Science
ISBN: 9780080531816
Dewey: 664
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Image for Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food Flavors: Formation, Analysis, and Packaging Influences : Proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

series Developments in Food Science (40)
Ebook 3 Jul 1998
Publisher Elsevier Science
ISBN: 9780080531830
Dewey: 664.07
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Image for Food contaminants and residue analysis

Food contaminants and residue analysis - v. 51

series Comprehensive Analytical Chemistry
Ebook 10 Sep 2008
Publisher Elsevier Science
ISBN: 9780080931920
Dewey: 664.07
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Image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

series Progress in Industrial Microbiology
Ebook 22 Apr 2003
Publisher Elsevier Science
ISBN: 9780080533421
Dewey: 660.62
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Image for Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues

Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues

series Wilson & Wilson's Comprehensive Analytical Chemistry
Ebook 11 Dec 2004
Publisher Elsevier Science
ISBN: 9780080454405
Dewey: 664.07
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Image for Hop production

Hop production

series Developments in Crop Science
Ebook 15 Jan 1991
Publisher Elsevier Science
ISBN: 9780444598455
Dewey: 633.82
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Image for Flavour science: recent advances and trends

Flavour science: recent advances and trends - 43

series Developments in Food Science
Ebook 10 May 2006
Publisher Elsevier Science
ISBN: 9780080462219
Dewey: 664.5
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Image for Rheology of foods

Rheology of foods

eBook 21 Jan 2016
Publisher Elsevier Science
ISBN: 9781483292588
Dewey: 664.07
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Image for Flavor of Foods and Beverages: Chemistry and Technology

Flavor of Foods and Beverages: Chemistry and Technology

Ebook 2 Dec 2012
Publisher Elsevier Science
ISBN: 9780323150323
Dewey: 664
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Image for Batters and Breadings in Food Processing

Batters and Breadings in Food Processing

series American Associate of Cereal Chemists International
Ebook 1 Jan 2011
Publisher Elsevier Science
ISBN: 9780128104507
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Image for Pectins and Pectinases

Pectins and Pectinases

series Progress in Biotechnology
Ebook 6 Dec 1996
Publisher Elsevier Science
ISBN: 9780080544601
Dewey: 664.25
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Image for Microbiological analysis of food and water: guidelines for quality assurance

Microbiological analysis of food and water: guidelines for quality assurance

Ebook 22 Apr 1998
Publisher Elsevier Science
ISBN: 9780080536514
Dewey: 664.001579
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Image for Inulin and Inulin-containing Crops

Inulin and Inulin-containing Crops

series Studies in Plant Science
Ebook 2 Dec 2012
Publisher Elsevier Science
ISBN: 9780444599650
Dewey: 581.192482
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