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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food supplements and dietary fibers in health and disease

Applied mycology for agriculture and foods: industrial applications

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

Micronutrients and Macronutrients as Nutraceuticals

Flavonoids as Nutraceuticals

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Flavonoids: Extraction and Applications

The Flavonoids: Extraction and Applications

Advances in Sustainable Food Packaging Technology

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Analytical Methods for Milk and Milk Products. Volume 2 Physicochemical Analysis of Concentrated, Coagulated and Fermented Products - Volume 2,

Modern Extraction Methods of Biologically Active Components in Food Biotechnology

Postharvest Physiology and Handling of Horticultural Crops

Food byproducts management and their utilization

Flavonoids as Nutraceuticals

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Smart Food Industry: The Blockchain for Sustainable Engineering

Postharvest Physiology and Handling of Horticultural Crops

Novel Plant Protein Processing: Developing the Foods of the Future

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

A closer look at homogenization

Novel Plant Protein Processing: Developing the Foods of the Future

Advanced Research Methods in Food Processing Technologies

Advances in Flavonoids for Human Health and Prevention of Diseases

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Advances in Sustainable Food Packaging Technology

Advances in Flavonoids for Human Health and Prevention of Diseases

Advanced Research Methods in Food Processing Technologies

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