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Functional meat products

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality : Innovation, Technology and Quality

Emerging technologies for the food industry.: (Advances in nonthermal processing technologies) - Volume 2,

Intelligent Packaging: Current Technologies and Applications

Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry : Insights from Chemists and Biologists in the Brewing Industry

Microbial vitamins and carotenoids in food biotechnology: novel source and potential applications : Novel Source and Potential Applications

Purification of biotechnological products: a focus on industrial applications : A Focus on Industrial Applications

Emerging Technologies for the Food Industry. Volume 1 Fundamentals of Food Processing Technology - Volume 1,

Unit operations in food grain processing

Banana Peels Valorization: Sustainable and Eco-Friendly Applications : Sustainable and Eco-friendly Applications

Nanobiotechnology for Food Processing and Packaging

Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security : Soil Health Conservation for Improved Ecology and Food Security

Food, Philosophy, and Intellectual Property: Fifty Case Studies : Fifty Case Studies

Emerging Technologies for the Food Industry. Volume 1 Fundamentals of Food Processing Technology - Volume 1,

Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production : A Complete Practice Guide to Rabbit Medicine and Production

Food, Philosophy, and Intellectual Property: Fifty Case Studies : Fifty Case Studies

Emerging technologies for the food industry.: (ICT applications and future trends in food processing) - Volume 3,

Food Safety. Contaminants and Risk Assessment : Contaminants and Risk Assessment

Food Safety. Contaminants and Risk Assessment : Contaminants and Risk Assessment

Starch in Food: Structure, Function and Applications : Structure, Function, and Applications

Emerging technologies for the food industry.: (Advances in nonthermal processing technologies) - Volume 2,

Emerging technologies for the food industry.: (ICT applications and future trends in food processing) - Volume 3,

From the plate to gastro-politics: unravelling the boom of Peruvian cuisine : Unravelling the Boom of Peruvian Cuisine

Purification of biotechnological products: a focus on industrial applications : A Focus on Industrial Applications

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