Search Results - TDCT - Books - Ebook - Past Year
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Drying and valorisation of food processing waste

eBook 28 Aug 2023
Publisher CRC Press
ISBN: 9781000922271
Dewey: 664.00286
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Biopolymer-Based Films and Coatings: Trends and Challenges

eBook 30 May 2023
Publisher CRC Press
ISBN: 9781000875966
Dewey: 664.028
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Food Engineering: Principles and Practices

eBook 25 Sep 2023
Publisher CRC Press
ISBN: 9781000933956
Dewey: 664
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Principles of vegetable oil extraction

eBook 17 Jul 2023
Publisher CRC Press
ISBN: 9781000886252
Dewey: 338.476653
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Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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Natural food preservatives

eBook 16 Nov 2023
ISBN: 9781000836691
Dewey: 664.028
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Drying of herbs, spices, and medicinal plants

eBook 28 Sep 2023
Publisher CRC Press
ISBN: 9781000934496
Dewey: 664.0284
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Occupational health and safety in the food and beverage industry

eBook 2 Jun 2023
Publisher CRC Press
ISBN: 9781000844931
Dewey: 664
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Natural food preservatives

eBook 16 Nov 2023
ISBN: 9781000836752
Dewey: 664.028
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Flavonoids as Nutraceuticals

eBook 9 Apr 2024
ISBN: 9781000910834
Dewey: 615.854
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Nanotechnology Advancement in Agro-Food Industry

Ebook 24 Aug 2023
Publisher Springer
ISBN: 9789819950454
Dewey: 631.5233
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Nutriomics of Millet Crops

eBook 21 Aug 2023
Publisher CRC Press
ISBN: 9781000924374
Dewey: 633.171
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The Flavonoids: Extraction and Applications

eBook 6 Feb 2024
ISBN: 9781000892215
Dewey: 572.2
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The Flavonoids: Extraction and Applications

eBook 6 Feb 2024
ISBN: 9781000892178
Dewey: 572.2
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