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Image for Handbook on spray drying applications for food industries

Handbook on spray drying applications for food industries

eBook 12 Jul 2019
Publisher CRC Press
ISBN: 9780429619632
Dewey: 664.0284
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Bioactive peptides: production, bioavailability, health potential, and regulatory issues

series Nutraceuticals
eBook 14 Jun 2021
Publisher CRC Press
ISBN: 9781000387551
Dewey: 572.65
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Non-Thermal Processing Technologies for the Grain Industry

eBook 18 Aug 2021
Publisher CRC Press
ISBN: 9781000412338
Dewey: 664.7
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

eBook 2 Nov 2022
Publisher CRC Press
ISBN: 9781000773910
Dewey: 664.8
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

eBook 2 Oct 2023
Publisher CRC Press
ISBN: 9781000953404
Dewey: 664.9
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

eBook 2 Oct 2023
Publisher CRC Press
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Dewey: 664.9
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Image for Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

series Nutraceuticals
eBook 15 Jun 2021
Publisher CRC Press
ISBN: 9781000387537
Dewey: 572.65
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Image for Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

eBook 6 Oct 2021
Publisher CRC Press
ISBN: 9781000442496
Dewey: 664.09
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Image for Anthocyanins in Sub-Tropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Sub-Tropical Fruits: Chemical Properties, Processing, and Health Benefits

series Functional Foods and Nutraceuticals
eBook 23 Feb 2023
Publisher CRC Press
ISBN: 9781000823295
Dewey: 615.32
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

eBook 2 Nov 2022
Publisher CRC Press
ISBN: 9781000773941
Dewey: 664.8
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Image for Applications of membrane technology for food processing industries

Applications of membrane technology for food processing industries

eBook 14 Oct 2020
Publisher CRC Press
ISBN: 9781000195279
Dewey: 664
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Image for Anthocyanins in Sub-Tropical Fruits: Chemical Properties, Processing, and Health Benefits

Anthocyanins in Sub-Tropical Fruits: Chemical Properties, Processing, and Health Benefits

series Functional Foods and Nutraceuticals
eBook 23 Feb 2023
Publisher CRC Press
ISBN: 9781000823318
Dewey: 615.32
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Active packaging for various food applications

eBook 6 Oct 2021
Publisher CRC Press
ISBN: 9781000442533
Dewey: 664.09
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Image for Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

series Nutraceuticals
Ebook 23 Sep 2019
Publisher CRC Press
ISBN: 9780429894206
Dewey: 613.2
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Image for Wealth out of food processing waste: ingredient recovery and valorization

Wealth out of food processing waste: ingredient recovery and valorization

series Nutraceuticals
Ebook 1 Apr 2024
Publisher CRC Press
ISBN: 9781040000281
Dewey: 664.00286
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Non-thermal processing technologies for the dairy industry

eBook 9 Nov 2021
Publisher CRC Press
ISBN: 9781000464993
Dewey: 637
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Image for Flavors for nutraceutical and functional foods

Flavors for nutraceutical and functional foods

series Nutraceuticals
eBook 14 Aug 2018
Publisher CRC Press
ISBN: 9781351662826
Dewey: 613.2
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Image for Flavor development for functional foods and nutraceuticals

Flavor development for functional foods and nutraceuticals

series Nutraceuticals : basic research/clinical applications
eBook 23 Sep 2019
Publisher CRC Press
ISBN: 9780429894190
Dewey: 613.2
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Non-Thermal Processing Technologies for the Dairy Industry

eBook 8 Nov 2021
Publisher CRC Press
ISBN: 9781000465068
Dewey: 637
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Image for Wealth out of food processing waste: ingredient recovery and valorization

Wealth out of food processing waste: ingredient recovery and valorization

series Nutraceuticals
Ebook 1 Apr 2024
Publisher CRC Press
ISBN: 9781040000243
Dewey: 664.00286
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Image for Flavors for nutraceutical and functional foods

Flavors for nutraceutical and functional foods

series Nutraceuticals
eBook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351662819
Dewey: 613.2
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